Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37
Introduction
00:00 • 5min
Sweet Enough, Desserts for People Who Don't Dessert
04:43 • 1min
How I Freed Myself to Make Desserts
06:13 • 2min
The Disarming Truth About Baking
07:58 • 2min
Raspberry Ricotta Cake
09:30 • 2min
The Story of a Man's Cake
11:12 • 2min
How I Knew to Knock on the Back Door
13:11 • 2min
The Importance of Being Good
14:45 • 2min
The Importance of Chaos in the Restaurant Industry
16:34 • 1min
The Toxic Environment of a Restaurant
18:01 • 2min
The Importance of Work Ethic in Restaurant Work Environments
19:31 • 2min
The Pros and Cons of Doing It Yourself in Restaurants
21:10 • 2min
Christina's 20,000 Foot View
22:46 • 2min
How to Quit Your Job and Start a Company
24:26 • 2min
The Importance of Career Choices
26:00 • 2min
The Importance of Belief in Your Career
27:48 • 2min
Alison Roman's Journey to Success
29:42 • 2min
The Bifurcated Year of Purdue Global
31:37 • 2min
How to Make Sense of Your Sentiments in an Interview With a New Consumer
33:24 • 2min
Marie Konda and the New Consumer
35:24 • 2min
How to Succeed as a Cookbook Author
36:58 • 2min
The Irony of Being a Hypocrite
38:36 • 2min
The Importance of Being a Celebrity
40:12 • 2min
The Disappointment of Anti-Capitalists
41:44 • 2min
How to Be a Successful Writer
43:28 • 2min
The Importance of Being Yourself
45:12 • 2min
How I Moved Forward in a Pandemic
46:48 • 2min
The Struggle to Find Joy in Cooking and Eating
48:25 • 2min
The Joy of Working Without a Job
50:02 • 2min
The Importance of Losing Everything
51:40 • 2min
The Importance of Being Yourself in Public
53:19 • 2min
The Long Way Home
54:53 • 2min
The Importance of Intimacy
56:43 • 2min
Why I Love Cooking
58:13 • 2min
The Uncharted Territories of a Career Pursuit
59:43 • 2min
The First Whist With a Capital W
01:01:19 • 2min
Alison Roman's Sweet Enough, Wherever You Do Your Reading
01:02:57 • 5min