Alison Roman’s Imperfect Approach to Cooking
Talk Easy with Sam Fragoso
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The Pros and Cons of Doing It Yourself in Restaurants
"It was not always fun. And sometimes it was the most fun I've ever had." "I met amazing people there," she says of her time at a restaurant in New York City. She left after just two years, but remembers how quickly things changed and became very different. 'You tend to work more than you want to...you don't get paid as much as you should'
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