Alison Roman’s Imperfect Approach to Cooking
Talk Easy with Sam Fragoso
00:00
Sweet Enough, Desserts for People Who Don't Dessert
I'm not measured or precise. My culinary style is more like jazz, whereas baking is classical. So with that, you're sort of cringing at your own quote. But I also stand by it. Do you feel better or worse? Better? Question mark. Let's loosen up a bit. Why did you want to take this book on if jazz is your typical style? It's called Sweet Enough, Desserts for People Who Don't Dessert - which evidently describes me.
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