Alison Roman’s Imperfect Approach to Cooking
Talk Easy with Sam Fragoso
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The Importance of Belief in Your Career
I knew that I was going to get here one day, but when I started working in restaurants, I never aspired to work in a magazine. When you're at the magazine, do you remember the first time you thought, I'm actually pretty good at this? The first recipe I made there was for biscuits. They had a photo of biscuits that didn't match the recipe. And they're like, these don't match and we need them to before we publish it. Can you do it? It was like a test, but it was a test that they actually needed help with. And I did it. "If I ever write a memoir, you will be reading the audio book
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