This Is TASTE 446: Claire Saffitz & Andy Baraghani
Aug 10, 2024
Join cookbook authors Claire Saffitz and Andy Baraghani as they share their culinary adventures and personal stories. They dive into nostalgic treats like Auntie Anne's pretzels and TCBY frozen yogurt, reflecting on how dessert trends have shifted over the years. The duo also discusses the transformative journey from kitchen novices to cookbook creators, emphasizing the role of accessible recipes. They explore unique flavors, especially peanut butter, and reveal their favorite citrus fruits, all while celebrating the dynamic restaurant culture in NYC.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13
Intro
00:00 • 2min
Nostalgia and Decline: The Frozen Yogurt Craze Revisited
02:00 • 2min
Redefining Dessert: A New Approach
03:53 • 16min
Exploring Peanut Butter and Unique Baking Flavors
19:28 • 2min
Exploring Dining Hall Experiences at Harvard
21:19 • 2min
From Kitchen to Cookbook: A Culinary Journey
22:54 • 16min
Nostalgic Sips: City Bakery's Hot Chocolate
39:07 • 5min
Culinary Adventures and Personal Journeys
44:31 • 15min
Culinary Growth and Comfort Food
59:12 • 16min
Culinary Evolution in NYC
01:14:44 • 9min
Exploring Unique Beverages and Citrus Delights
01:23:51 • 2min
Citrus Favorites and Culinary Opinions
01:25:31 • 2min
Culinary Journeys: Pastries, Mentorship, and Global Flavors
01:27:20 • 11min