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This Is TASTE
446: Claire Saffitz & Andy Baraghani
Aug 10, 2024
Join cookbook authors Claire Saffitz and Andy Baraghani as they share their culinary adventures and personal stories. They dive into nostalgic treats like Auntie Anne's pretzels and TCBY frozen yogurt, reflecting on how dessert trends have shifted over the years. The duo also discusses the transformative journey from kitchen novices to cookbook creators, emphasizing the role of accessible recipes. They explore unique flavors, especially peanut butter, and reveal their favorite citrus fruits, all while celebrating the dynamic restaurant culture in NYC.
01:38:29
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Quick takeaways
- Choosing the right bakeware, such as light-colored metal pans, is crucial for achieving even baking results and avoiding common mistakes.
- Claire Saffitz's cookbook, 'What's for Dessert', promotes accessibility and enjoyment in desserts, redefining them as everyday treats rather than special occasions.
Deep dives
The Impact of Bakeware on Baking Success
Choosing the right bakeware is crucial for achieving perfect baking results. Dark-colored pans are a common mistake as they absorb heat quickly, leading to overcooked edges even when the center appears done. Many novice bakers blame themselves or the recipe instead of considering their bakeware. Light-colored metal pans or anodized aluminum are recommended for more even baking results.
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