446: Claire Saffitz & Andy Baraghani
This Is TASTE
Culinary Evolution in NYC
This chapter explores the dynamic changes in New York City's restaurant culture post-pandemic, highlighting innovative dining concepts and diverse regional cuisines. The conversation celebrates the emergence of new talents and intimate dining experiences while embracing both creative successes and challenges in food adventures. Additionally, it examines the balance between technology and traditional cooking methods as chefs navigate the evolving culinary landscape.
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