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2min chapter
446: Claire Saffitz & Andy Baraghani
This Is TASTE
Exploring Dining Hall Experiences at Harvard
This chapter delves into the dining experiences of a Harvard college student, emphasizing the lack of home-cooked meals and the repetitive menu dominated by squash. Through nostalgic and humorous reflections, it critiques the campus food culture over four years of reliance on dining hall offerings.
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