446: Claire Saffitz & Andy Baraghani
This Is TASTE
Culinary Growth and Comfort Food
In this chapter, the speakers share their culinary journeys and personal growth, reflecting on the changes in their perspectives over two years. They discuss the development of a new cookbook centered on comfort food, highlighting the significance of personal experiences and diverse cultural influences. The conversation also emphasizes the importance of foundational cooking skills and the joy of creating unique recipes that inspire home cooks.
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