Nostalgia and Decline: The Frozen Yogurt Craze Revisited

Today on the show we have two conversations from two of our favorites from the cookbook and online world, Claire Saffitz and Andy Baraghani. Claire is the author of a great recent cookbook, What’s For Dessert, and she’s truly one of our favorite cooking instructors and personalities on the internet. Andy’s rich story and sharp recipe writing chops come together so beautifully in his book, The Cook You Want to Be, published two years ago. So what has Andy been up to this year? It turns out, plenty—both online and offline.

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

MORE FROM CLAIRE SAFFITZ & ANDY BARAGHANI:

• I Tried Making Homemade Strawberry Shortcake Bars [YouTube]
• Challah Bread [NYT Cooking]
• Warm Chickpea Bowl with Lemony Yogurt [official]

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.