446: Claire Saffitz & Andy Baraghani
This Is TASTE
Redefining Dessert: A New Approach
This chapter delves into the evolving philosophy of health and nutrition in dessert making, highlighting the importance of inclusivity and accessibility in recipes. The speakers introduce an innovative matrix categorizing dessert recipes by time and difficulty, aiming to cater to various skill levels. They also discuss the significance of bakeware materials and techniques, emphasizing how they can impact the quality of baked goods.
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