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11min chapter
446: Claire Saffitz & Andy Baraghani
This Is TASTE
Culinary Journeys: Pastries, Mentorship, and Global Flavors
In this chapter, the speakers engage in a vibrant discussion about their favorite desserts, dining experiences, and influential cookbooks, focusing on the intricacies of flaky pastries and the artistry of various cuisines. They reflect on memorable culinary moments while expressing admiration for notable chefs and the importance of mentorship in creative processes. The conversation highlights diverse global cuisines, particularly Malaysian and Afghan, urging listeners to explore the unique flavors and cultural stories that shape these culinary traditions.
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Discover
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