Kicking Off WCBCC ‘22, Backyard vs. Competition BBQ & Smoked Porterhouse on the Drum

1

Introduction

00:00 • 2min

2

How Do You Get a Hat?

02:18 • 3min

3

The First Place Steak Is 25 Dollars.

05:13 • 2min

4

Marguerite King of Mississippi

06:57 • 4min

5

The Best Margarita I've Ever Had

10:33 • 2min

6

The Notcho Machine, Is It a Carnival King?

12:21 • 2min

7

Can I Use It for Barbecue Sauce?

14:08 • 1min

8

YES, I Love BBQ Sauce on a Pullport.

15:38 • 2min

9

What's the Story of Memphis and Ma?

17:17 • 1min

10

The Largest Cooking Contest in the World

18:46 • 2min

11

Memphis Ama Salutes a Different Country

20:23 • 2min

12

I Love Bar Breal Barbecue. It's All Pork.

22:09 • 2min

13

You Cant Do All the Grunt Work

23:48 • 2min

14

The Biggest Pork Con Contest

25:44 • 2min

15

I've Got to Sell Em At. Isn't a Big Deal?

27:39 • 2min

16

Is It a Good Year?

29:46 • 2min

17

A Street Party at Memphisamay

31:19 • 2min

18

The Story of a Man Who Got Locked in a Trailer Overnight

32:56 • 2min

19

What to Bring in a Fan Event?

34:37 • 3min

20

I've Got a Shrimp, I'm Looking for a Porter House.

37:58 • 2min

21

The Old Ladies Have Already Filtered Out

40:01 • 3min

22

The Best Way to Cook a Porter House

42:54 • 1min

23

Smoking a Steak on a Dran O

44:23 • 3min

24

Bacon Tallow Butter?

46:56 • 2min

25

A Good Father's Day Recipe

48:32 • 2min

26

The Difference Between Comt Style BBQ and Backyard Barbecue?

51:00 • 3min

27

What Makes These World Champion Ribs?

53:41 • 2min

28

Bloody Merrymiks, Bloody Marys, BBQ, Three Bas O.

55:20 • 2min