HowToBBQRight cover image

Kicking Off WCBCC ‘22, Backyard vs. Competition BBQ & Smoked Porterhouse on the Drum

HowToBBQRight

00:00

I've Got a Shrimp, I'm Looking for a Porter House.

I didn't think it needed and his gettin enough from flavor from the lump. Hickory would be ok, but just a small, small piece of hickory. Iad want it like smorisky, smoke, smoke. It's my favorte time to g in there, about nine 30. And gives em time to put all the meat out on the counter.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app