Kicking Off WCBCC ‘22, Backyard vs. Competition BBQ & Smoked Porterhouse on the Drum
HowToBBQRight
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What Makes These World Champion Ribs?
A rib that i want to eat at home is not going to win a contest. Tin and salt, pepper. That's one of the big mistakes or misconceptions that that a people have when they go to do a barbecue contest. They've been told, oh, you canno. Barbecue,. it's two different things, it really is. It's a big, big, differentyest lik yo. So what do you think makes your ribs, these world champion ribs? O man, the texture and the flavor. I's like nothing you've ever had. E h h hh, hut up. Ali needs a good barbe and cok, number roll ou get
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