Kicking Off WCBCC ‘22, Backyard vs. Competition BBQ & Smoked Porterhouse on the Drum
HowToBBQRight
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The Old Ladies Have Already Filtered Out
It's just jam packt but that's where i got emno, what they weren't an thing special. A choice grade nil, pretty thick, thick with a nice fillet and middip. The difference is at meen, teabone, porter house, same steake. The porter house just has more of that filay in it. So as it tells off, you just get tea bons,. cause the fela's gone at that point, ok, but that's n a. There's still a little bit over there in a teabon. But most of the time, if it's agout, o, if it’s
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