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Why almost everything we’ve been told about food is wrong

Mar 2, 2021
40:53
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1
Introduction
00:00 • 3min
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2
How Do We Know What Calories Are in Food?
03:21 • 3min
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3
Calorie Counting During a Pandemic
06:36 • 3min
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4
Do You Really Know What You're Doing?
09:51 • 3min
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5
Is the Predict Study the Future of Personalize Nutrition?
12:37 • 2min
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6
What Are the Factors That Drive Your Metabolism Rate?
14:47 • 3min
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7
How to Improve Your Metabolism
17:36 • 3min
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8
The Gut Microbium and Food
20:14 • 4min
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9
Probiotics
24:19 • 3min
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10
Antidepressents and Depression
26:56 • 2min
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11
Is There a Better Way to Get Metagina Sequencing Done?
29:05 • 3min
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12
I've Always Wondered, Like, Why Don't We Just Have a Plan Where?
31:41 • 4min
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13
The Future of Artificial Intelligence
35:18 • 3min
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14
Inquiring Minds - It Wasn't All Bad
38:28 • 2min
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On the show this week we talk to professor of genetic epidemiology Tim Spector about his new book Spoon-Fed: Why almost everything we’ve been told about food is wrong.

Support the show: https://www.patreon.com/inquiringminds

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