The Rich Roll Podcast

How to Survive a Pandemic: Michael Greger, MD

Jul 13, 2020
Michael Greger, MD, a renowned nutrition science expert and author, returns with insights on surviving pandemics. He discusses lessons from past outbreaks like SARS and MERS, emphasizing proactive health management. The conversation delves into the link between animal farming and zoonotic diseases, advocating for plant-based diets to mitigate risks. Greger warns about the looming threats of bird flu and critiques public health responses, underlining the importance of expert guidance and combating misinformation in these challenging times.
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INSIGHT

Animal Origins of Disease

  • Many modern diseases originate from animals, including HIV, mad cow disease, SARS, and COVID-19.
  • These diseases often arise from human practices like bushmeat trade, unnatural animal feed, and exotic animal markets.
INSIGHT

Factory Farms as Breeding Grounds

  • Factory farms create a "perfect storm" for disease due to overcrowding, stress, and unsanitary conditions.
  • These factors weaken animals' immune systems and promote the emergence of super-strains.
INSIGHT

Evolution of Virulence

  • Overcrowding animals removes the evolutionary constraint on virus virulence.
  • This allows viruses to become more deadly without impacting transmissibility.
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