'Chef Reactions' blew up on TikTok. But will TikTok blow up?

It’s a TikTok double-header!

Vox’s Peter Kafka talks to ‘Chef Reactions,’ the semi-anonymous TikTok star whose hilarious culinary critiques skyrocketed him to viral fame in less than a year.

After that, The Washington Post’s Will Oremus catches us up on the controversy over TikTok - the debate over national security issues, and how likely it is the platform could actually get banned in the United States.

Featuring: Chef Reactions (@chefreactions), Chef & Content Creator

Will Oremus (@WillOremus), Tech reporter for The Washington Post

Host: Peter Kafka (@pkafka), Senior Editor at Recode

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