Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18
Introduction
00:00 • 2min
What's Happening in Your Home Kitchens Right Now?
01:34 • 2min
How to Be a Better Developer
03:11 • 1min
The Importance of Commenting
04:39 • 2min
I Dream of Dinner: How to Write Recipes That Sell
06:29 • 3min
How to Balance Narrative and Story in Korean American
09:11 • 3min
How Amy Thelman Inspired Me to Write a Cookbook
11:56 • 2min
How to Develop a Recipe That's Hard to Develop
14:02 • 3min
The Most Difficult Prompt From an Editor
17:29 • 2min
How to Make a Delicious Five Ingredient Recipe
19:04 • 2min
How to Be a Successful Food Editor
20:43 • 2min
How to Write a Monthly Column for the New York Times Magazine
22:35 • 3min
The Best Insert Food I've Ever Had
25:40 • 2min
The Hard Decision to Have Headnotes on Recipes
27:33 • 6min
How to Connect With a Chef or Restaurant Owner
33:31 • 3min
How to Write a Recipe Quickly
36:24 • 3min
How to Break the Cycle of Inspiration
39:16 • 4min
How to Connect With Your Audience on Social Media
42:59 • 3min