
235: Eric Kim & Ali Slagle
This Is TASTE
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The Importance of Commenting
Ali Vatanka: I think for me, the comments are kind of like liberating because one comment would be like, I hated this worst thing ever. The next one is like, this is the best thing I've ever made in my whole life. And it's like, if that's the spectrum, like I'm just going to do what I want to do. But then the only thing that I listen to is the negative one. She says she read them when the recipes are just published, just to make sure that there's not an error. "It's really because I'm ... curious and I want to know what people are doing"
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