235: Eric Kim & Ali Slagle
This Is TASTE
00:00
How to Be a Successful Food Editor
Ali, you are working with a cool brand that we've talked about on the show and written about called Hey Day Canning. Do you feel like working with a brand is something that you want to do more of? I just like always want to know food editorial people like when is it too much to work with a brand or not?
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