235: Eric Kim & Ali Slagle
This Is TASTE
00:00
How to Write a Recipe Quickly
"There are no rules, I think. Because I do it differently depending on the situation," Ali says of her recipe-writing methods. "For me, it's just about my opinion and more about what I think people will expect from the recipe." The cookbook author admits to having had dreams when she was writing a Christmas cookie for the New York Times.
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