235: Eric Kim & Ali Slagle
This Is TASTE
00:00
How to Develop a Recipe That's Hard to Develop
Eric Stonestreet says he's been working on a fried chicken recipe for weeks. His goal was to make it easy and take the fear of frying out of cooking. He also talks about his new bed, which has taken up so much space in his apartment. The author will be sharing more recipes with you soon.
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