235: Eric Kim & Ali Slagle
This Is TASTE
00:00
How to Write a Monthly Column for the New York Times Magazine
Eric Licht: Hey Day Now is a new product that aims to revolutionize the canned food aisle. He says there's so much he'd never knew about in terms of canning that he've learned. The New York Times cookbook and magazine columnist also has his own cooking column. "It's really all I'm doing," writes Licht.
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