Christopher Kimball’s Milk Street Radio

Corpse Cakes and Funeral Pie: A Short History of Eating Grief

Apr 14, 2023
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Episode notes
1
Introduction
00:00 • 4min
2
Okey Noodling
04:23 • 3min
3
Okey Noodling: A Sport That's Welcome
07:10 • 3min
4
How to Prepare Garlic for Morning Shows
09:53 • 2min
5
How to Cook Garlic
11:40 • 3min
6
The Science Behind Sun Pickles
14:33 • 2min
7
How to Ferment Your Homemade Pickles
16:24 • 2min
8
The Benefits of Induction Stoves
18:45 • 2min
9
The Role of Food in Grieving
20:42 • 3min
10
How to Make Brunch Happen at Whole Foods Market
24:01 • 2min
11
The Different Definitions of Death
25:33 • 2min
12
How to Move Forward in Life Without the Dead
27:51 • 3min
13
The Story of a Funeral
30:35 • 3min
14
The Different Traditions of Feasting
33:11 • 3min
15
The Importance of Jewish Food Traditions
35:43 • 3min
16
Eating Together
38:54 • 2min
17
No Fry, Neapolitan, Eggplant, Parmesan
41:01 • 3min
18
How to Make Eggplant Parmesan in Naples
43:45 • 3min
19
How to Cook Hard Cooked Eggs With a Spider
46:48 • 2min
20
How to Peel Boiled Eggs
48:25 • 2min
21
The Effect of Ice on the Temperature of Food
50:19 • 2min
22
How to Steam Eggs
52:23 • 2min
23
Christopher Kimmel's Milk Street Radio
53:57 • 2min