Corpse Cakes and Funeral Pie: A Short History of Eating Grief
Christopher Kimball’s Milk Street Radio
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How to Make Eggplant Parmesan in Naples
Eggplant Parmesan is believed to have originated in the south of Italy. In Naples, it's considered a side dish or even a sandwich filling. The way they make it is just blissfully simple. They slice eggplant into long thin planks and they very, very briefly fry it in all of the oil.
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