Corpse Cakes and Funeral Pie: A Short History of Eating Grief
Christopher Kimball’s Milk Street Radio
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Introduction
Candy K. Cam talks about the ways we cope with death around the world from funeral foods to corpse maintenance. Bradley Beasley gives us a lesson in catfish noodling, using nothing but bare hands. Christopher Kimball is joined by Candy K. Cam and Bradley Beasley for this week's Milk Street Radio.
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Transcript
