Corpse Cakes and Funeral Pie: A Short History of Eating Grief
Christopher Kimball’s Milk Street Radio
00:00
The Science Behind Sun Pickles
Brittany Doll calls to ask about a peculiar pickle recipe that was gifted to her by a patient at work. When I saw the recipe I thought it was so interesting because it was fermented in the sun. The thing about naturally fermented pickles is you just sort of let them do their own thing. It makes me a little nervous this sun pickle because you can't control the temperature at all.
Transcript
Play full episode
