Corpse Cakes and Funeral Pie: A Short History of Eating Grief
Christopher Kimball’s Milk Street Radio
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Christopher Kimmel's Milk Street Radio
Jake Kenji Lopez-Alp is the chief culinary consultant for Serious Eats. He's a food columnist for The New York Times and author of The Walk, recipes and techniques. We would like to hear from you which cooking and peeling method do you think is the best? Simply email us at radio tips at 177millistry.com or leave us a message at 617-249-3167.
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