Corpse Cakes and Funeral Pie: A Short History of Eating Grief
Christopher Kimball’s Milk Street Radio
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How to Cook Garlic
The older the garlic, the less moisture that's in it. If you mince it and add it raw, that's going to be the most intense garlic flavor possible. You can slice garlic cloves which does not break down the cell membranes like Sarah pointed out. The other thing I wanted to mention is that it is fresh to begin with.
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