Celebrating Chinese Cuisine in Regional Australia

The podcast highlights the culinary journey through the unique landscape of Chinese restaurants in regional Australia, examining how these establishments reflect the country's rich history of immigration and multiculturalism. The discussion includes a range of traditional dishes found on typical menus, such as sweet and sour pork and lemon chicken, emphasizing their nostalgic value to diners. Comedian Jennifer Wong and producer Linji Kong share their experiences and motivations behind creating the book and TV series 'Chopsticks or Fork,' which delves into the stories of families running these restaurants. The vibrant cultural narrative showcases how these restaurants have become integral parts of the communities they serve.