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6min chapter
Chopsticks or fork? — Jennifer Wong and Lin Jie Kong with Annabel Crabb
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Dining with Happy's: A Cultural Journey
This chapter dives into the speakers' fond memories of Happy's Chinese restaurant in Canberra, sharing humorous anecdotes about childhood dining experiences and the evolution of Chinese cuisine in Australia. They explore the complexities of eating etiquette, including the challenges of using chopsticks, while celebrating the unique cultural dynamics surrounding food.
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Discover
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