Big Ideas cover image

Chopsticks or fork? — Jennifer Wong and Lin Jie Kong with Annabel Crabb

Big Ideas

CHAPTER

Dining with Happy's: A Cultural Journey

This chapter dives into the speakers' fond memories of Happy's Chinese restaurant in Canberra, sharing humorous anecdotes about childhood dining experiences and the evolution of Chinese cuisine in Australia. They explore the complexities of eating etiquette, including the challenges of using chopsticks, while celebrating the unique cultural dynamics surrounding food.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner