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2min chapter
Chopsticks or fork? — Jennifer Wong and Lin Jie Kong with Annabel Crabb
Big Ideas
Dining Etiquette and Celebrating Australian Stories
This chapter offers a humorous take on dining etiquette, especially the quirks of using chopsticks and sharing food at Yum Cha. It also highlights a recently published book about Australian stories while promoting an associated series and sharing ways to access further content.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode