Big Ideas cover image

Chopsticks or fork? — Jennifer Wong and Lin Jie Kong with Annabel Crabb

Big Ideas

00:00

Dining Etiquette and Celebrating Australian Stories

This chapter offers a humorous take on dining etiquette, especially the quirks of using chopsticks and sharing food at Yum Cha. It also highlights a recently published book about Australian stories while promoting an associated series and sharing ways to access further content.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app