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Chopsticks or fork? — Jennifer Wong and Lin Jie Kong with Annabel Crabb

Big Ideas

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Culinary Quirks of Regional Chinese Restaurants

This chapter explores the unique charm of regional Chinese restaurants in Australia, featuring discussions on nostalgic dishes like prawn crackers and lemon chicken. The hosts share humorous anecdotes and personal experiences, reflecting on how cultural influences shape these dining experiences. They highlight the evolving nature of culinary practices and the fusion of flavors that result from diverse immigrant backgrounds.

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