Jennifer Wong, a talented comedian and co-author of "Chopsticks or Fork?", teams up with Lin Jie Kong, a skilled producer and director, to explore the rich tapestry of Chinese restaurants across Australia. They share heartfelt stories about the immigrant experience and the emotional connections food can create. The duo reflects on the history of Chinese migration during the gold rush, the unique culinary quirks found in regional eateries, and their humorous takes on chopstick etiquette, all while celebrating the cultural significance of these beloved dining spots.
