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5min chapter
Chopsticks or fork? — Jennifer Wong and Lin Jie Kong with Annabel Crabb
Big Ideas
Traditional Flavors Meet Culinary Innovation
This chapter delves into the growth of regional restaurants that merge traditional and modern dishes, highlighting a unique establishment that raises its own livestock. Alongside this culinary journey, the speakers also touch on the quirks of chopstick etiquette and common cultural misunderstandings.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode