Traditional Flavors Meet Culinary Innovation

Almost every country town across Australia has a Chinese restaurant. Why is that? And what role do they play in the story of immigration and multiculturalism, as well as the life and tastebuds of regional communities? This event was recorded at Sydney's Gleebooks.

Speakers

Jennifer Wong Comedian, writer, tv presenter, columnist, curator, host and co-author of Chopsticks or Fork?

Lin Jie Kong Producer, director, editor, co-author Chopsticks or Fork?

Annabel Crabb (host) Writer and presenter, ABC

Further information

Watch Chopsticks or Fork on ABC iView