Snipd home pageGet the app
public
GuildSomm Podcast chevron_right

Jasper Morris on Burgundy

Dec 15, 2020
49:43
forum Ask episode
view_agenda Chapters
auto_awesome Transcript
info_circle Episode notes
1
Introduction
00:00 • 2min
chevron_right
2
Is Burgundy Different From Other Wine Merchants?
01:50 • 4min
chevron_right
3
What Does It Mean for Burgundy?
06:09 • 2min
chevron_right
4
What's the Merit of Ground Crew Vineyards?
08:28 • 2min
chevron_right
5
Burgundy
09:58 • 5min
chevron_right
6
The Culture of Burgundy
15:17 • 2min
chevron_right
7
The Golden Age of Burgundy
17:12 • 5min
chevron_right
8
Grand Crew in Burgundy - A New Way Forward
22:27 • 2min
chevron_right
9
How Much of the Burgundy Mystery Can Be Explained by Hard Soil Analysis?
24:01 • 5min
chevron_right
10
White Burgundy
28:41 • 4min
chevron_right
11
What's the Major Style of Burgundy?
33:04 • 4min
chevron_right
12
The Cote d'Or - A Winemaker's Perspective
37:10 • 4min
chevron_right
13
What's Next for Burgundy?
41:28 • 2min
chevron_right
14
Blind Tasting - A New Component to Our Podcasts
43:42 • 3min
chevron_right
15
The Wine Is a Very Good Wine, It's a Good Wine to Drink
46:40 • 3min
chevron_right

GuildSomm Staff Writer Bryce Wiatrak interviews Jasper Morris about all things Burgundy. 

HomeTop podcastsPopular guestsTop books