The Adam Ragusea Podcast Why food science doesn't answer all my questions (E54)
10 snips
Apr 24, 2023 Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
Introduction
00:00 • 2min
The Problem With Food Science
02:04 • 2min
How to Cite Your Sources in Scholarly Writing
04:33 • 3min
How to Cite Your Own Original Research
07:03 • 4min
The Importance of Citing Sources in Scholarly Communication
11:07 • 2min
The Problem With Pan Surfaces
13:15 • 2min
How to Trim Your Beard for Public Display
15:28 • 2min
The Benefits of Preheating a Pan
17:54 • 4min
The Gigantic Hole in Food Science Literature
22:04 • 3min
The Importance of Scientific Rigorousness in Sauce Retention
25:11 • 4min
How to Make Cookies Softer for Longer
29:34 • 2min
How to Minimize the Deleterious Effects of Beans
31:10 • 3min
How to Hire Great Talent Fast With Indeed
34:21 • 2min
How to Make Yeast Autolysate
36:22 • 3min
How to Make Molasses Alcohol
39:38 • 5min
The Truth About Tomatoes
44:09 • 3min
The Importance of Confidence
47:26 • 4min