Why food science doesn't answer all my questions (E54)
The Adam Ragusea Podcast
00:00
How to Make Yeast Autolysate
The video is about yeast extract, like Marmite and Vegemite. It was made using spent brewers yeast from Burton on Trent. "It tasted like demiglass, like it tasted like ersoisauce or something," he says.
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