
Why food science doesn't answer all my questions (E54)
The Adam Ragusea Podcast
The Problem With Pan Surfaces
"There is no community on earth for which wall-to-wall carpet is less suited than you people," he says. "I'm pretty sure that I uncritically parroted this claim about pan surfaces at least once in one of my early videos." Brown may have gotten the idea from Shirley Carrier, another food science communicator who appeared on Good Eats many times.
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