How to Minimize the Deleterious Effects of Beans

I'm curious about like beans and intestinal gases, as I'm sure many of you are. Anybody who can figure out a way to minimize the deleterious effects of beans would probably be doing the planet a pretty great service. If you have a research project that there's no one else is going to pay for it because it's just sort of a minor home cooking question, okay? write up a proposal, get a faculty member to sign off on it,. And as long as it's not outrageously expensive, just email it to me, and I will just, I'll pay for it, okay?