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Why food science doesn't answer all my questions (E54)

The Adam Ragusea Podcast

CHAPTER

The Truth About Tomatoes

"I regret so, so very many things. And I'm so very uncomfortable around other humans," he says. "There's many I regret because I've made mistakes." The only way for him to not make mistakes like that would be to slow down and get his work peer reviewed rigorously,. He adds: "What you do is slow and methodical and what I do is quick and dirty"

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