
Why food science doesn't answer all my questions (E54)
The Adam Ragusea Podcast
00:00
The Truth About Tomatoes
"I regret so, so very many things. And I'm so very uncomfortable around other humans," he says. "There's many I regret because I've made mistakes." The only way for him to not make mistakes like that would be to slow down and get his work peer reviewed rigorously,. He adds: "What you do is slow and methodical and what I do is quick and dirty"
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