

EP 293 — Jayne Buxton: Vegan, Vegetarian or?
May 14, 2024
Author Jayne Buxton challenges the plant-based diet movement, exposing fake solutions and mind games harming health. Discusses food myths, unsustainable farming practices, and the identity tied to dietary choices. Questions the push towards fixed diets and the future of meat consumption. Explores historical evolution of vegetarianism and the impact of climate change skepticism
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13
Introduction
00:00 • 3min
Debunking Myths: The Truth Behind Plant-Based Diets and Sustainable Farming Practices
02:33 • 23min
Unlocking the Power of Digestive Enzymes with Mass Enzymes
25:22 • 7min
Corporate Influence on Food Policy and Children's Health
32:34 • 25min
Comparative Study on Rat Diet and British Population Health + Organifi Green Juice Promotion
57:26 • 4min
Innovative Farming Practices and Nutritional Wisdom
01:01:22 • 22min
Diet's Impact on Health and a Book Anniversary Celebration
01:23:40 • 4min
Exploring St. Hildegard of Benjamin and Dietary Insights
01:27:33 • 4min
Exploring the Success and Challenges of a Carnivore Diet
01:31:37 • 2min
Exploring Diet Fanaticism and Emotional Challenges
01:33:31 • 17min
Evolution of Vegetarianism and Veganism
01:51:01 • 8min
Exploring Neurotic Behavior and Extreme Isms in Society
01:58:54 • 15min
Unveiling Diet and Health Truths
02:13:50 • 6min