EP 293 — Jayne Buxton: Vegan, Vegetarian or?
Spirit Gym with Paul Chek
Innovative Farming Practices and Nutritional Wisdom
The chapter explores innovative farming methods in China, Korea, and Japan from 1910, focusing on efficient practices like using human waste as fertilizer and manual irrigation. It contrasts past progressive farming with current detrimental environmental practices and discusses the potential of regenerative farming to feed the world. Additionally, it delves into individualized nutrition, criticism of one-size-fits-all dietary approaches, and the influence of identity politics on dietary choices.
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