EP 293 — Jayne Buxton: Vegan, Vegetarian or?
Spirit Gym with Paul Chek
Debunking Myths: The Truth Behind Plant-Based Diets and Sustainable Farming Practices
The chapter explores the motivations of an investigative journalist who challenges the plant-based diet movement, highlighting the manipulation and misinformation in the industry. It delves into the ethical concerns surrounding livestock farming, greenhouse gases, and net zero emissions, emphasizing the importance of distinguishing sustainable farming practices from corporate interests. The narrative also discusses the challenges faced by fake meat producers and the skepticism surrounding lab-based meat alternatives.
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