Designed this way

Anurag Arora | Product Design • Culinary Arts

Mar 11, 2022
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Episode notes
1
Introduction
00:00 • 3min
2
Chavrithi Nihari in Old Delhi
02:41 • 2min
3
We're Carrying the Sobrat in a River
04:55 • 2min
4
Anra and I Ate a Little Bit of Bone Marrow.
06:30 • 2min
5
The Indian Croissant in the Body of the Chaplain
08:36 • 2min
6
Lahore Harissa
10:31 • 2min
7
Haris - A Punjabi Thing?
12:38 • 2min
8
What Is Chai and Heaven?
14:17 • 2min
9
The Puff Pastry Was for Restaurant
15:57 • 2min
10
The Best Kulfai in Colby?
17:50 • 2min
11
A Rock. Welcome to the Botcast
19:33 • 3min
12
How Did You Learn to Cook When You Were a Kid?
22:31 • 4min
13
The Most Difficult Part in the Kitchen
26:44 • 3min
14
Sikhism Is So Much About Giving
29:33 • 2min
15
Chabir
31:16 • 2min
16
Is Punjab a Vegetarian State?
33:16 • 2min
17
I'll Do Good in Engineering, Right?
35:09 • 2min
18
Noodle Burger Contest in Pateala
37:03 • 4min
19
The DGP, Is It Too Cheap to Print?
41:21 • 2min
20
Do You Want to Do a Facebook Page Link on This Story?
43:48 • 4min
21
How to Prepare for NID?
47:28 • 3min
22
Designing Products
50:23 • 2min
23
I'm a Product Designer. Is It a Good Idea?
52:03 • 3min
24
What Is a Product Designer?
55:06 • 2min
25
Product Designers Are Taking Care of That
56:45 • 2min
26
What I Learned at NID Bangalore?
58:23 • 2min
27
How Did You Become a Meat Eater?
01:00:24 • 2min
28
What Is a Jamaican Patties?
01:02:29 • 2min
29
The Six of Punjab Are Very Much Vegetarian State
01:04:07 • 2min
30
How Did You Become a Meat Eater?
01:05:40 • 2min
31
Hyderabad - The Best Place to Be for Food?
01:07:23 • 2min
32
How Did You Get That Kind of Criticism in Your Internship?
01:09:46 • 3min
33
Twitter
01:12:17 • 2min
34
I Don't Know Why I Decided Not to Apply for a Senior Designer
01:14:03 • 4min
35
Hopping From Design to Food - Do You Continue Cooking?
01:18:26 • 2min
36
Design Mentors
01:20:17 • 2min
37
The Prime of Uber - The Most Sexy Company
01:22:12 • 4min
38
What Was Your First Year at Uber?
01:26:20 • 3min
39
I'm a Chef's Knife Collector, You Know?
01:29:48 • 2min
40
Uber Lite - A Lighter Version of Uber
01:31:23 • 3min
41
Uber - The Indirect User Context
01:34:26 • 3min
42
The Most Important Principles of Product Design
01:37:46 • 3min
43
Is Map Just Complicating the Issue?
01:40:37 • 2min
44
POS in Google Maps, but No One Used It.
01:42:19 • 2min
45
How to Find Gold in a Dark Place
01:44:32 • 2min
46
Uber Lite - What's the Difference?
01:46:48 • 2min
47
Uber Light - The Lens Was Through the Light
01:48:49 • 2min
48
Uber Move
01:50:31 • 3min
49
Uber
01:53:24 • 2min
50
The Best Employees of Uber Are Driven by Mission
01:55:20 • 2min
51
The Ground Principle of Real Capitalism
01:57:04 • 4min
52
Is There a Difference Between Product Companies and Studio Companies?
02:00:36 • 2min
53
Graphic Designers
02:02:49 • 2min
54
Is There a Moral High Ground in Charging Less?
02:04:26 • 2min
55
The Story of Uber and Culinary Arts
02:06:05 • 2min
56
New Polyton Pizza, You Know, Is Really Protected. Right?
02:07:41 • 2min
57
Is There Anyplace in India That Can Fill Up?
02:09:38 • 2min
58
Punjabi's in Italy Making Cheese?
02:11:29 • 2min
59
The Home Oven at Home Doesn't Taste Like...
02:13:05 • 2min
60
The First Pizza Is Unreal
02:14:45 • 2min
61
How Do You Rate Your Pizza With Respect to the Original One?
02:16:31 • 3min
62
The Secret of Sarvada Bread, You Know?
02:19:16 • 2min
63
Sourdough Is Good for Your Gut Health
02:21:00 • 4min
64
Restaurants in Italy
02:24:39 • 3min
65
Italian Restaurants - Is Chile Really Important?
02:27:48 • 2min
66
Malufud - The Best Indian Food Ever?
02:29:53 • 3min
67
What Is a Rice Key?
02:32:50 • 2min
68
The LeCordon De La Story
02:34:43 • 2min
69
Food Design Education
02:36:16 • 2min
70
You Please Figure It Out
02:37:51 • 2min
71
How to Prepare for a Product Design Job?
02:40:06 • 4min
72
The Most Difficult Thing I've Ever Seen Is French the Lamb Chops
02:43:39 • 2min
73
Is Your Lamb Growing Over the Soil or Under?
02:45:20 • 3min
74
I'm Going to Work at a Modern Indian Restaurant
02:48:29 • 3min
75
What's Your Favorite Chinese Restaurant?
02:51:34 • 2min
76
Oh, My God, I Can't Get Enough of This Broth Man
02:53:07 • 2min
77
Afridas - The Best Meat Broth in a Long Time
02:55:15 • 2min
78
The Best Food Day in Months
02:57:15 • 2min
79
Is There a Restaurant That I Shouldn't Be Working?
02:59:18 • 2min
80
The Kitchen at Kanishka Restaurant
03:01:27 • 3min
81
Is Every Move Matters?
03:04:31 • 2min
82
I Burnt My Hand Really Bad
03:06:54 • 4min
83
Pigeon Restaurant - The First Time I'm Going to Talk to Chefs
03:10:40 • 2min
84
How to Get Out of a Lockdown in India
03:12:59 • 2min
85
Pigeon Flight First Post
03:15:21 • 2min
86
The World's Biggest Lockdown Ever
03:17:06 • 2min
87
What's Your Style of Food?
03:19:05 • 2min
88
How to Create Deliciousness
03:21:02 • 2min
89
Is There an Audience?
03:22:51 • 2min
90
I'll Put It Out if I Feel It's Nice.
03:24:58 • 2min
91
The Soul Company
03:26:40 • 4min
92
The Best Takeaways of All Time
03:30:26 • 2min
93
The Miso on Banana Bread
03:32:26 • 2min
94
How to Organize Your Kitchen
03:34:14 • 2min
95
Cancellation of Valentine's Day Service
03:35:47 • 3min
96
How Did You Deal With COVID?
03:39:09 • 2min
97
The Most Recent Menu That I Love to Talk About
03:40:59 • 5min
98
You're Leaving Uber, You Know?
03:46:02 • 4min