Designed this way cover image

Anurag Arora | Product Design • Culinary Arts

Designed this way

00:00

The Most Recent Menu That I Love to Talk About

Ataj: I was restless also because I know how bad it was for my dad. So I think I just like made a plan. We made some menu. People bought, we are not going to put the amount, but it was a pretty good amount and we did that few times. And I think that was a good relationship with food in that sort of a very difficult time. Also when there are so many people in a first or second connections who are going through so much. Ataj's name is Akshay Tripathi, a man with a very good taste. He basically said, I want to eat another ex-foody message, Diganta."

Play episode from 03:40:59
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
 Get the app