

#450: Megan Rossi, PhD, RD – Diet For a Healthy Gut: Diversity, Fiber Types & Gut Health Pseudoscience
Aug 16, 2022
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
Introduction
00:00 • 3min
How Did You Get Your Degree in Nutrition?
03:17 • 3min
What's the Difference Between Research and Health?
06:43 • 2min
Gut Health Doctor
08:26 • 3min
What's the Case for Diversity in Dietary Patterns?
11:27 • 4min
Is There a Benefit to Diversifying Foods?
15:51 • 2min
How Much Diversity Is Better Than Less Diversity?
18:19 • 2min
Physiological Impacts of Ditry Fibre and Polyphenas
20:19 • 2min
How Do We Get Different Types of Fibre?
22:15 • 3min
Is It a Case of Using a Food?
24:58 • 3min
Getting Your 30 Plus Grams of Dietary Fiber a Day
27:28 • 2min
The Plant Base Diet Index
29:22 • 2min
Fermented Foods
31:40 • 5min
The Health Benefits of Sourdouh and Kimchee
36:35 • 1min
The Case Study of Nutrition Science Discussions
38:02 • 2min
Getting More Vegetables Into Your Diet
39:59 • 2min
How to Eat More Plants?
42:13 • 4min
The Importance of Plant Foods in Dietetics
46:43 • 3min
Plants Are Bad for Me
49:46 • 2min
Do You Chew Your Food?
51:21 • 2min