Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
Introduction
00:00 • 3min
Chris Chad and the Gem in the Office Structure
02:46 • 2min
The Importance of Personal Training
05:01 • 2min
The Color of the Paper
06:39 • 2min
The Dick, Jake Story
08:45 • 2min
The Dirty Sandals of a Rich Agent
11:09 • 3min
The Importance of Owning Yourself
13:46 • 2min
The Nervousness of Mexican Cuisine
15:47 • 3min
The Importance of Taco Etiquette
18:30 • 2min
How to Make Summer Happen at Whole Foods Market
20:19 • 2min
How to Make Las Vegas a Destination for Everyone
22:13 • 2min
How to Be a Successful Cook
24:12 • 2min
The Importance of Culinary School
25:51 • 3min
The Benefits of a Four Year Degree
28:58 • 2min
The Attrition Rate of Cooking Schools
31:09 • 2min
The Importance of Diverse Perspectives
33:11 • 2min
How to Pick the Right Culinary School for You
34:43 • 2min
The Importance of Persistence in the Culinary Industry
36:28 • 5min
How to Be a Successful Professional Cook
41:56 • 3min
The Importance of Access to Information
44:35 • 5min
The Importance of Having a CV
49:53 • 3min
The Negative Yelp Reviews of Restaurants
52:33 • 3min
The Motherfuckers Writing Sheet of Reviews
55:05 • 3min
Parks Barbecue: The Motherfucker's Restaurant
57:43 • 2min
The Prowse Gouging Experience
59:38 • 2min
The Disrespectful Service at Asian Restaurants
01:01:09 • 2min
The Best Eating Plazas in America
01:03:01 • 4min
The Bad Experience at a Restaurant
01:06:49 • 3min
The Worst Service in LA
01:09:22 • 2min
One Star Yelp Reviews
01:10:57 • 2min