So You Wanna … Go to Culinary School?
The Dave Chang Show
00:00
The Importance of Persistence in the Culinary Industry
"There's only one thing, and you really want it, then you show up every day. ... Inevitably, they will give you some kind of job," he says. "I've seen plenty of cooks that didn't go to... You don't need it today." The culinary industry is not necessarily good for the culinary industry as a whole because of how things are set up, Sousa adds.
Play episode from 36:28
Transcript
